To learn more about the nutrition content, cooking instructions, or ingredients for these Trader Joe’s chicken nuggets, check out our package scan below. We recommend that nugget-lovers of all stripes (except the vegetarian ones) should give these a try. The Trader Joe’s Breaded Chicken Breast Nuggets are some of the better frozen nuggets on the market. Plus, you have to factor in whatever sauce you use. That’s not bad, but keep in mind you’ll be consuming much more than this if you eat more than a quarter of a bag. If you stick with Trader Joe’s recommended dose, you’ll be consuming 200 calories (50 from fat) and 450 mg of sodium. It’s feasible that a person will end up eating a full batch of these in a sitting, but we can’t recommend it - that’s just too much food! As a side, we can see this being three servings, and as a small meal, two. While we think this is a bit of an exaggeration, we do agree that there is more than a single serving in a bag. The bag claims it contains four servings of nuggets. This combo is incredible - it’s almost like these were made for each other! We decided to pair these with some BBQ sauce, and we found the perfect thing at our local Trader Joe’s: the Organic Kansas City Style BBQ Sauce. The flavor is subtle, but there’s a touch of garlic and onion powder to liven things up, which goes a long way in enhancing the flavor. Even with the slight greasiness that we mentioned earlier, these end up being pretty crispy on the outside. It’s the breading, though, that really makes these shine. This stuff is juicy and tender, so it’s perfect for nuggets. bare brick, an incongruity in this relaxed bistro that goes with the. The chicken is breast meat, which isn’t as flavorful as a darker meat would be, yet it’s a traditional nugget filler because it has that lighter, spongier texture. just suffering from mozzarella-on-the-brain and capellini elbow from trying. Don’t let the grease be a turnoff, because these nuggets are otherwise excellent. It’s just the bottom part of each nugget that gets greasy while cooking, and you can always place these on a plate that has a paper towel on it to soak up the grease. The grease factor really isn’t much of a problem.
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