![]() It’s a good idea to treat your real bacon bits how you’d treat cured bacon. As real bacon bits are technically a cured form of meat, they tend to be affected and become susceptible to germs. They can be quite overwhelming if you put them in the wrong thing though, so use them wisely. Yes, Bacon bits should be stored in the refrigerator once the packaging has been opened. I try not to use them too often, because they aren't the healthiest food in the world, but bacon bits can really save a bland meal if you need them to. But I'm supposed to be watching my salt levels so I had to give up bacon bits and soy sauce.Īpparently your taste buds eventually bounce back after becoming too used to salty tastes but it hasn't quite happened yet. Transfer to a 2-quart baking dish and slice the remaining half of cheese product into slices and place on top. Take ½ of the cheese product and soften in the microwave then mix in with the above. Equal to 7 strips cooked bacon (USDA data for pan-fried bacon). Add bacon bits, cream of chicken soup, corn and carrots and mix very well. ![]() All HORMEL bacon topping varieties are shelf stable until opened. I hardly ever found a meal that they wouldn't improve somehow. These fully cooked, 100 real bacon bits are the perfect additions to your favorite dishes like salads, soups, eggs, mac & cheese, potatoes, and casseroles. Bake in the preheated oven for 40 minutes. Sprinkle bacon bits over the green beans, scattering evenly. Cut the green beans into small pieces and distribute them in the casserole. In addition to the bacon flavor, the bits are manufactured in a variety of other flavors, such as beef, chicken, pepperoni, taco. In a separate small bowl, combine the melted butter, brown sugar, garlic powder, onion powder, and soy sauce. Bacon bits may also be a soy-based product having a crispy textured bacon appearance and flavor. ![]() Unless you've been told to cut out salt altogether or else, going cold turkey on it isn't a great plan.Īugust 8, - I don't buy them any more because I just end up adding them to everything. A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. I'm the type who thinks it's better to sprinkle on a few bacon bits to jazz up a healthy meal than to try and stick to completely bland food and break your eating plan within a few weeks. And saturated fat isn't that bad for you if you don't have too much of it. I suspect that it's got more to do with the fat content. Hormel Real Bacon Bits - 6 oz Hormel bacon toppings are made from 100 real bacon Conveniently add real bacon to salads and recipes 100 real bacon. If you opened the bacon but did not cook it, you can store it in the refrigerator for up to a week or in the freezer for up to six months. Depending on the type of bacon, the average shelf life of unopened bacon is 2 to 2 weeks in the refrigerator and 8 months in the freezer. I don't think it's the salt exactly that gives them their flavor. Hormel® Bacon Bits should be refrigerated and used within six weeks. What Is the Difference between Cured and Uncured Bacon?Īugust 9, - I'm sure you could find some low salt bacon bits at the supermarket.
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